Yogurt Bagel Recipe with Everything Seasoning

Yogurt bagels with everything seasoning offer a delightful twist on the classic bagel, combining the tangy creaminess of yogurt with savory spices for a flavorful breakfast or snack. These bagels are not only easy to make but also incredibly satisfying, making them a perfect addition to your baking repertoire. Let’s dive into this delicious recipe!

Key Takeaways:

Preparation time: 30 minutes
Difficulty level: Easy
Main ingredients: Greek yogurt, self-rising flour, everything seasoning
Special techniques: No-knead dough process
Storage information: Best stored in an airtight container at room temperature for up to 3 days or frozen for longer storage.

Introduction to Yogurt Bagel Recipe with Everything Seasoning:

The humble bagel has a rich history that dates back to the 17th century in Poland, where it was first created by Jewish communities. Traditionally, bagels are made from a yeast-leavened dough that is boiled before baking, giving them their signature chewy texture. Over the years, bagels have evolved in various forms and flavors, becoming a beloved staple in many cultures around the world.

Enter the yogurt bagel—a modern twist that simplifies the traditional method by using Greek yogurt and self-rising flour. This recipe not only cuts down on preparation time but also eliminates the need for yeast and boiling, making it accessible for bakers of all skill levels. The addition of everything seasoning gives these bagels a delightful crunch and robust flavor that pairs beautifully with various toppings.

These yogurt bagels are not just a delicious breakfast option; they hold significance as a versatile base for sandwiches, spreads, or even as a standalone snack. Whether you’re rushing out the door or enjoying a leisurely brunch, yogurt bagels with everything seasoning are sure to become a favorite in your home.

Ingredients for Yogurt Bagel Recipe with Everything Seasoning:

1 cup Greek yogurt: Provides moisture, tang, and a tender crumb to the bagels.
1.5 cups self-rising flour: Acts as the base for the dough, giving the bagels structure and lift.
1 egg (for egg wash): Adds a beautiful golden color to the bagels when baked.
Everything seasoning (to taste): A blend of sesame seeds, poppy seeds, garlic, onion, and salt that adds a savory punch.
Pinch of salt: Enhances the overall flavor of the bagels.

Preparation Steps for Yogurt Bagel Recipe with Everything Seasoning:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.

2. Mix the Dough: In a mixing bowl, combine the Greek yogurt and self-rising flour. Stir until a sticky dough begins to form. You might want to use your hands for this step, as the dough may become too thick for a spoon.

3. Knead the Dough: Lightly flour a clean surface and transfer the dough onto it. Gently knead the dough for about 1-2 minutes, just until it comes together. Avoid over-kneading; you want a soft and slightly sticky dough.

4. Shape the Bagels: Divide the dough into 4 equal pieces. Roll each piece into a ball, then poke a hole through the center using your finger. Gently stretch the hole to create a bagel shape. Repeat with all pieces.

5. Prepare for Baking: Place the shaped bagels on the prepared baking sheet. In a small bowl, beat the egg and brush it over the tops of the bagels to create a golden crust.

6. Add Everything Seasoning: Generously sprinkle everything seasoning over each bagel, ensuring an even coating.

7. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the bagels are golden brown and sound hollow when tapped.

8. Cool and Serve: Once baked, remove the bagels from the oven and let them cool on a wire rack for a few minutes before serving. Enjoy them warm or at room temperature!

Flavor Profile of Yogurt Bagel Recipe with Everything Seasoning:

The yogurt bagels present a delightful contrast of flavors and textures. The exterior is crisp and golden, thanks to the egg wash and everything seasoning, while the inside remains soft, chewy, and slightly tangy from the Greek yogurt. The everything seasoning adds a burst of savory flavors—nutty from the sesame seeds, aromatic from the garlic and onion, and a touch of saltiness that enhances the overall taste. Each bite is a harmonious blend of textures, making these bagels a truly enjoyable experience.

Benefits of Yogurt Bagel Recipe with Everything Seasoning:

These yogurt bagels come with numerous health benefits, making them a guilt-free indulgence. Greek yogurt is packed with protein, which is essential for muscle repair and growth, while also providing probiotics that support gut health. The self-rising flour offers a quick and easy alternative to traditional flour, allowing for a quicker preparation time. Additionally, everything seasoning is not only flavorful but can also provide some nutritional benefits, including antioxidants from the garlic and onion. Overall, these bagels are a nutritious and satisfying option for breakfast or snacks.

Serving Suggestions for Yogurt Bagel Recipe with Everything Seasoning:

Yogurt bagels with everything seasoning are incredibly versatile. Here are some delightful serving suggestions:

Classic Cream Cheese: Spread a generous layer of cream cheese on your bagel for a classic pairing. Consider flavored cream cheeses like chive or smoked salmon for added flavor.
Avocado Toast: Top with smashed avocado, a sprinkle of red pepper flakes, and a drizzle of olive oil for a trendy and nutritious option.
Egg Sandwich: Create a hearty breakfast sandwich by adding a fried or poached egg along with spinach and cheese.
Smoked Salmon: Layer on smoked salmon, capers, and thinly sliced red onion for a sophisticated brunch treat.
Nut Butter: For a sweet option, spread almond or peanut butter and add banana slices on top.

Storage Tips for Yogurt Bagel Recipe with Everything Seasoning:

To maintain the freshness of your yogurt bagels, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them. To freeze, place the cooled bagels in a freezer-safe bag or container, separating them with parchment paper to prevent sticking. They can be frozen for up to three months. When ready to enjoy, simply toast the bagels from frozen or let them thaw at room temperature for a few hours.

Conclusion:

Yogurt bagels with everything seasoning are a fantastic choice for anyone looking to enjoy a quick, delicious, and nutritious treat. With their simple preparation and delightful flavors, they are bound to become a favorite in your home. So, gather your ingredients and give this recipe a try—you won’t be disappointed!

FAQ Section:

1. Can I use plain yogurt instead of Greek yogurt?

Yes, you can use plain yogurt, but Greek yogurt is recommended for its thickness and higher protein content.

2. What if I don’t have self-rising flour?

You can make your own self-rising flour by combining all-purpose flour with baking powder and salt (1 cup flour, 1.5 tsp baking powder, 0.5 tsp salt).

3. Are these bagels gluten-free?

No, this recipe uses self-rising flour which contains gluten. However, you can substitute with a gluten-free flour blend suitable for baking.

4. How can I make these bagels sweet?

You can add a tablespoon of honey or sugar to the dough and top with cinnamon sugar instead of everything seasoning.

5. Can I add toppings inside the dough?

Yes! Feel free to mix in ingredients like shredded cheese, herbs, or even diced jalapeños to the dough for added flavor.

6. How do I know when the bagels are done?

The bagels should be golden brown on the outside and sound hollow when tapped. A toothpick inserted should come out clean.

7. Can I make mini bagels?

Absolutely! Simply divide the dough into smaller pieces and shape them as you would the larger bagels.

8. What can I do if the dough is too sticky?

If the dough is too sticky, add a little more flour, a tablespoon at a time, until it reaches a workable consistency.

Full Recipe

Yogurt Bagel Recipe with Everything Seasoning

Ingredients:
- 2 cups all-purpose flour  
- 1 cup plain yogurt  
- 1 tsp baking powder  
- 1/2 tsp salt  
- 1 egg (for egg wash)  
- 2 tbsp everything seasoning (plus extra for topping)  
- 1/4 cup water (as needed)  

Directions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.  
2. In a large bowl, mix together the flour, baking powder, salt, and everything seasoning.  
3. Add the yogurt to the dry ingredients and stir until a dough forms.  
4. If the dough is too dry, add a little water, one tablespoon at a time, until it comes together.  
5. Turn the dough out onto a floured surface and knead gently for about 1 minute.  
6. Divide the dough into 4 equal pieces. Roll each piece into a ball and then shape it into a bagel by poking a hole in the center and stretching it out.  
7. Place the bagels on the prepared baking sheet.  
8. Beat the egg in a small bowl and brush it over the top of each bagel.  
9. Sprinkle extra everything seasoning on top of the bagels.  
10. Bake the bagels in the preheated oven for about 20-25 minutes, or until they are golden brown.  
11. Let the bagels cool on a wire rack before serving.  

Enjoy your homemade yogurt bagels!